Easter Bark Popcorn
Ingredients
- Approximately 8 cups of popped popcorn
- 4 squares of white almond bark )more or less depending on how much popcorn you're making)
- Candy coated chocolate
- Sprinkles
Instructions
- Line a baking sheet with parchment or wax paper.
- Place popped popcorn on paper
- Drizzle white almond bark over the top
- Sprinkle with candy and sprinkles
- Allow to dry for at least an hour before breaking into pieces.