Go Back

Easter Bark Popcorn


  • Approximately 8 cups of popped popcorn
  • 4 squares of white almond bark )more or less depending on how much popcorn you're making)
  • Candy coated chocolate
  • Sprinkles


  • Line a baking sheet with parchment or wax paper.
  • Place popped popcorn on paper
  • Drizzle white almond bark over the top
  • Sprinkle with candy and sprinkles
  • Allow to dry for at least an hour before breaking into pieces.