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Chicken Salad

Ingredients

  • 3 cups cooked chicken diced (I used two split, bone in chicken breasts and boiled them)
  • 1 cup grapes cut in half
  • ½ cup diced celery
  • ¼ cup pecans
  • ¼ cup sour cream
  • 1.2 cup mayonnaise more may be needed
  • Salt and Pepper to taste

Instructions

  • Place chicken in a large pot cover with water, sprinkle with salt and pepper and bring to a boil and allow to boil until chicken is cooked through.
  • In a medium size bowl combine mayonnaise and sour cream.
  • Sprinkle salt and pepper over the top
  • Add chicken, pecans, celery. Mix all together.
  • Gently stir in the grapes.
  • Sprinkle with more salt and pepper.
  • If I have a lemon I sometimes squeeze some lemon juice over the top.
  • Cover and refrigerate until ready to serve.

Notes

If using croissants, split them open and place on a baking sheet and allow to slightly toast in a 350 degree oven.