diced (I used two split, bone in chicken breasts and boiled them)
cut in half
more may be needed
Salt and Pepper to taste
Place chicken in a large pot cover with water, sprinkle with salt and pepper and bring to a boil and allow to boil until chicken is cooked through.
In a medium size bowl combine mayonnaise and sour cream.
Sprinkle salt and pepper over the top
Add chicken, pecans, celery. Mix all together.
Gently stir in the grapes.
Sprinkle with more salt and pepper.
If I have a lemon I sometimes squeeze some lemon juice over the top.
Cover and refrigerate until ready to serve.
If using croissants, split them open and place on a baking sheet and allow to slightly toast in a 350 degree oven.