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Creamsicle Fruit Dip


  • 1 8 ounce container frozen whipped topping, thawed
  • 1 6 ounce container of frozen (concentrated) orange juice, slightly thawed
  • 1 3.4 ounce small package instant vanilla pudding mix


  • Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined. If needed add a little water to make it to the desired consistency.consistency. Refrigerate two hours before serving. Refrigerate any leftovers.
  • Serve with your favorite fruit.