Pasta Salad with Feta Cheese
Ingredients
- 3 cups Rotini pasta cooked drained and cooled (about 1 and ½ to 2 cups dry)
- 1 cup Nikos® feta cheese
- 1 cup halved cherry tomatoes
- 1 cup chopped cucumbers
- ½ cup slicked black olives
- ¾ cup Italian Dressing possibly more
- ⅛ to ¼ cup red onion
Instructions
- Allow pasta to cool and add to a bowl.
- Add remaining ingredients toss together.
- Cover tightly and place in refrigerator for at least one hour.