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Cream Cheese Frosting


  • 8 ounce package of cream cheese softened
  • ½ cup butter softened
  • 2 teaspoons vanilla
  • 5-6 cups powdered sugar


  • In a large mixing bowl combine one 8-ounce package of cream cheese, softened; ½ cup butter, softened; and 2 teaspoons vanilla; beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 5 ½ to 6 cups powdered sugar to reach spreading consistency.


Refrigerate leftovers.
Don't let your frosted cakes sit in room temperature too long before serving because it will make your frosting runny.