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Breakfast Sausage Rolls Recipe


  • One pound of breakfast sausage
  • One 8 oz. block of cream cheese at room temperature
  • 1 cup of cheddar cheese I prefer mild
  • 2 cans of crescent rolls


  • Preheat oven to temperature on can of crescent rolls.
  • Spray a baking sheet with non stick cooking spray.
  • Brown Sausage in skillet until no more pink is showing.
  • Drain grease.
  • Cut cream cheese into pieces (this helps it to melt easier)
  • Place cream cheese pieces in skillet and cook on low-medium heat to melt all together
  • Add shredded cheese and mix together
  • Unroll crescent pieces so they're laying separate and flat
  • Scoop meat mixture onto the widest part of the crescent dough and then roll up as if you're making them without the filling.
  • Bake per directions on can.


I sometimes have a little filling leftover and sometimes I don't. It depends on how generous I filled the crescents. If you use too much filling it will be difficult to roll.