Breakfast Sausage Rolls Recipe
One pound of breakfast sausage
One 8 oz. block of cream cheese at room temperature
of cheddar cheese
I prefer mild
cans of crescent rolls
Preheat oven to temperature on can of crescent rolls.
Spray a baking sheet with non stick cooking spray.
Brown Sausage in skillet until no more pink is showing.
Cut cream cheese into pieces (this helps it to melt easier)
Place cream cheese pieces in skillet and cook on low-medium heat to melt all together
Add shredded cheese and mix together
Unroll crescent pieces so they're laying separate and flat
Scoop meat mixture onto the widest part of the crescent dough and then roll up as if you're making them without the filling.
Bake per directions on can.
I sometimes have a little filling leftover and sometimes I don't. It depends on how generous I filled the crescents. If you use too much filling it will be difficult to roll.