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Slow Cooker Country Ribs

Prep Time10 mins
Course: Main Course


  • 1 slow cooker


  • 2 lbs Country Style Ribs Boneless is what I prefer but sometimes I can only find bone-in.
  • 1 oz Seasoning ranch packet I use 2 Tbsp since I buy the shaker bottle
  • cups Ketchup
  • 4 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 3 Tbsp Yellow Mustard
  • Tbsp White Vinegar
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Honey
  • 1 tsp pepper
  • pinch of salt


  • Spray inside of slow cooker with no stick cooking spray.
  • Place ribs in bottom of slow cooker
  • Sprinkle ranch on top
  • Combine ketchup, mustard, brown sugar, worcestershire sauce, mustard, vinegar, lemon juice, honey, salt and pepper and stir well to combine.
  • Pour sauce over ribs and make sure they're evenly covered.
  • Place lid on slow cooker and cook on low for 6-hours on low or 3-4 hours on high.