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Slow Cooker Country Ribs
Prep Time
10
minutes
mins
Course:
Main Course
Equipment
1 slow cooker
Ingredients
2
lbs
Country Style Ribs
Boneless is what I prefer but sometimes I can only find bone-in.
1
oz
Seasoning ranch packet
I use 2 Tbsp since I buy the shaker bottle
1½
cups
Ketchup
4
Tbsp
Worcestershire Sauce
2
Tbsp
Brown Sugar
3
Tbsp
Yellow Mustard
1½
Tbsp
White Vinegar
1
Tbsp
Lemon Juice
1
Tbsp
Honey
1
tsp
pepper
pinch of salt
Instructions
Spray inside of slow cooker with no stick cooking spray.
Place ribs in bottom of slow cooker
Sprinkle ranch on top
Combine ketchup, mustard, brown sugar, worcestershire sauce, mustard, vinegar, lemon juice, honey, salt and pepper and stir well to combine.
Pour sauce over ribs and make sure they're evenly covered.
Place lid on slow cooker and cook on low for 6-hours on low or 3-4 hours on high.