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–+ servings
sheet pan pancakes with blueberries and strawberries and maple syrup
Print Recipe

Sheet Pan Pancakes

Pancakes made in a sheet pan and baked in the oven.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Servings: 10 servings

Equipment

  • 1 half sheet pan
  • blender

Ingredients

  • 2½ Cups Whole milk
  • 2 large eggs
  • 1 Tbsp Vanilla Extract
  • 2¾ Cups All-Purpose Flour
  • 2 Tbsp Baking Powder
  • ¼ Cup Sugar
  • ½ tsp Salt
  • 8 TBSP Butter, melted and divided

Instructions

  • Preheat oven to 425° F.
  • In a blender, add the milk, eggs and vanilla. Pulsa to mix. Add the flour, baking powder, sugar and salt and blend about 25 seconds. Pour in half the melted butter and blend a few times to combine.
  • Spread two tablespoons of butter on the pan and use a brush to spread all around and into the corners. Pour the batter on the pan and sprinkle with any toppings you are using or leave plain.
  • Bake until the top is golden brown-about 20 minutes.
  • Pour the remaining two tablespoons of butter over the top of the pancake.
  • Cut into squares and serve with maple syrup and your favorite toppings.