Sheet Pan Pancakes
Pancakes made in a sheet pan and baked in the oven.
Servings: 10 servings
- 2½ Cups Whole milk
- 2 large eggs
- 1 Tbsp Vanilla Extract
- 2¾ Cups All-Purpose Flour
- 2 Tbsp Baking Powder
- ¼ Cup Sugar
- ½ tsp Salt
- 8 TBSP Butter, melted and divided
Preheat oven to 425° F.
In a blender, add the milk, eggs and vanilla. Pulsa to mix. Add the flour, baking powder, sugar and salt and blend about 25 seconds. Pour in half the melted butter and blend a few times to combine.
Spread two tablespoons of butter on the pan and use a brush to spread all around and into the corners. Pour the batter on the pan and sprinkle with any toppings you are using or leave plain.
Bake until the top is golden brown-about 20 minutes.
Pour the remaining two tablespoons of butter over the top of the pancake.
Cut into squares and serve with maple syrup and your favorite toppings.