• Thaw puff pastry according to package directions
• Preheat oven to 375°F
• Unroll puff pastry, and using a pizza cutter cut into four even sized squares
• Use 1 TBSP of filling in the center of each square
• Pull one of corners over the top of filling and make a triangle shape
• Brush edges and the tops with beaten egg white
• Bake 20-25 minutes or until golden brown
• Allow to cool completely before adding the glaze

Vanilla Glaze

• In a mixing bowl add powdered sugar, milk and vanilla.
• Using a whisk, gently whisk together all ingredients until a nice smooth, drizzling consistency is reached.
• Gently spoon the glaze over the tops or use a ziploc bag with the corner snipped to pipe the glaze on.