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Brioche French Toast

Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Servings: 4 people


  • griddle or skillet


  • 8 slices of brioche bread will also work with non brioche bread
  • 4 eggs, beaten
  • 1 cup milk
  • 2 Tbsp sugar
  • 2 tsp vanilla
  • ½ cinnamon
  • ¼ nutmeg optional
  • 2 Tbsp butter
  • Fresh Fruit optional
  • Maple Syrup


  • Preheat oven to 275°F.
  • Layer bread slices on a wire rack that fits over a baking sheet. If you don't have a wire rack then just place on the baking sheet. Toast each side of bread for about 3-5 minutes on each side. You want the toast to just start to feel like it's getting toasty.
  • In a mixing bowl beat eggs and add milk, vanilla, sugar, cinnamon and nutmeg. Mix all together to combine.
  • Heat griddle to 350° or a skillet to medium-medium heat. Melt one TBSP of butter over cooking surface.
  • Dip bread slices one at a time in mixture. Depending on how shallow your bowl is you may need to gently press the bread all the way into the batter.
  • Cook for 2-3 minutes, depending how hot your cooking surface is, and flip and cook on the opposite side for 2-3 minutes. You want the outside to be golden brown and and the inside to not look runny.
  • Repeat with remaining slices. Top with butter and your favorite toppings.
  • I keep my french toast warm by placing the cooked slices back on the baking sheet they were toasted on and put in the oven that's at 275°F.