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+ servings

[Easy} New England Clam Chowder

Prep Time10 mins
Course: Soup
Servings: 6


  • slow cooker


  • 2 cans cream of potato soup 10.5 ounce cans
  • 2 cans cream of celery soup 10.5 ounce cans
  • 2 cans New England Clam Chowder use 10.5 ounce cans if you can find them. I usually just use one of the bigger cans since I can't find the 10.5 size.
  • 1 can minced clams-drained
  • 1 qt. half & half
  • 1 stick butter I use unsalted since there's a lot of salt in the soup


  • Pour all soups into the slow cooker
  • Add clams
  • Add half and half
  • Stir to combine
  • Add butter and pepper to taste
  • Place lid on slow cooker and cook on high for 2 hours or low four 4 hours.
  • If cooking on the stove top, add all ingredients to a stock pot and stir frequently. Cook on medium heat until butter melts them lower temperature and cook for 20 more minutes.