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Pimento Cheese Dip

Prep Time30 mins
Course: Appetizer


  • 8 oz. cream cheese softened
  • ½ cup mayonnaise use real mayonnaise
  • cups sharp shredded cheese freshly grated
  • ½ tsp garlic salt
  • ¼ tsp onion powder
  • 4 oz. jar of pimentos drain juice from jar
  • a few dashes of hot sauce optional


  • Using a mixer or food processor, mix cream cheese and add mayonnaise.
  • Add spices and mix together.
  • Add pimentos and gently mix until combined.
  • Add cheese and either use mixer or spatulas and fold cheese into creamy mixture.
  • Add ingredients to a bowl with a lid and refrigerate for one hour or serve immediately with your choice or crackers.
  • Refrigerate any leftovers up to one week.