Line a large baking sheet with parchment paper. I highly recommend using a rimmed baking sheet.
In a saucepan whisk together maple syrup, brown sugar, vanilla extract, salt and vegetable oil and cook on med heat until it comes to a light boil.
In a large mixing bowl measure out the oats, coconut and almonds.
Once the liquid mixture has come to a light boil, slowly pour over the oat mixture.
Using a spatula mix around the oat mixture until all is covered with the syrup mixture.
Spread onto the baking sheet and pat down the granola with the spatula. Make sure it is evenly spread out on the pan.
Bake at 325 degrees for 35-40 min, or until the top is starting to brown.
Allow to cool on pan for an hour and then store in an airtight container.