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Barbecue little smokies


  • 1 slow cooker


  • 2 14oz. Packages of little smokies
  • cups barbecue sauce
  • ½ cup brown sugar
  • 1 tsp Worcestershire sauce


  • In a medium bowl combine sauces and brown sugar and stir well
  • Open packages of little smokies and add to slow cooker
  • Pour sauce over the top and stir well to evenly coat
  • Cook on low for three hours or on high for two hours and stir a few times. After they little smokies are warmed all the way through reduce temperature to warm setting.