Easy Spaghetti Pie
Ingredients
- ½ lb spaghetti noodles cooked and drained
- 1 lb ground beef cooked and drained
- ⅓ cup parmesan cheese, divided
- 1 egg, beaten
- 2 cups pasta sauce
- 1-½ cups mozzarella cheese
Instructions
- Preheat oven to 350°
- Cook meat and drain fat once done.
- Pour cause over the meat.
- Boil pasta and drain water once pasta is cooked.
- Toss pasta with beaten egg and half the parmesan cheese.
- Press pasta into pie plate and up sides of pie plate.
- Reserve about ⅓ of sauce and pour the rest over the pasta.
- Top with remaining parmesan and mozzarella cheese.
- Bake for 30 minutes and allow to rest for five minutes before slicing.