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Oven baked taco with lettuce and tomatoes on a white plate
Print Recipe

Baked Tacos

Oven baked tacos with your favorite taco meat and cheese.
Servings: 0

Ingredients

  • 1 pound taco meat (we use ground beef)
  • 1 packet taco seasoning
  • 1 8 oz. package shredded cheese
  • 1 box of crunchy taco shells

Your favorite taco toppings

Instructions

  • Brown taco meat and drain off fat really well. Add taco seasoning and water based on package instructions. Lightly spray a 9x13 casserole dish with nonstick cooking spray.
    Once the meat has absorbed the water and seasoning fill taco shells with a small layer of cheese and desired amount of taco meat. Sprinkle more cheese on the top and bake in a 400 degree for 10-14 minutes. Allow to cool and then top with favorite toppings.