Preheat oven to 350°
Cook meat and drain fat once done.
Pour cause over the meat.
Boil pasta and drain water once pasta is cooked.
Toss pasta with beaten egg and half the parmesan cheese.
Press pasta into pie plate and up sides of pie plate.
Reserve about ⅓ of sauce and pour the rest over the pasta.
Top with remaining parmesan and mozzarella cheese.
Bake for 30 minutes and allow to rest for five minutes before slicing.