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Easy Spaghetti Pie

Prep Time25 mins
Cook Time30 mins


  • ½ lb spaghetti noodles cooked and drained
  • 1 lb ground beef cooked and drained
  • cup parmesan cheese, divided
  • 1 egg, beaten
  • 2 cups pasta sauce
  • 1-½ cups mozzarella cheese


  • Preheat oven to 350°
  • Cook meat and drain fat once done.
  • Pour cause over the meat.
  • Boil pasta and drain water once pasta is cooked.
  • Toss pasta with beaten egg and half the parmesan cheese.
  • Press pasta into pie plate and up sides of pie plate.
  • Reserve about ⅓ of sauce and pour the rest over the pasta.
  • Top with remaining parmesan and mozzarella cheese.
  • Bake for 30 minutes and allow to rest for five minutes before slicing.