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Peach Cobbler

Peach Cobbler- Homemade dough dropped onto fresh peaches and baked until warm and bubbly. Must serve with vanilla ice cream! 


If you are on a hunt for the best peach cobbler recipe then you have come to the right place! 

This peach cobbler recipe is the BEST PEACH COBBLER RECIPE!! I am speaking with pure confidence about this recipe, folks! I hope you have fresh peaches where you live because this recipe is the way to use them. Our grocery had fresh Georgia peaches and they were the best I’ve ever  had. 


Peach Cobbler is classic summertime dessert and the best  way to use those fresh, juicy peaches. 

Of course, no peach cobbler is complete without a scoop of vanilla ice cream. The two were meant for eachother.

Recipes such as this make me wish we lived closer to our families because I would of loved to have been able to invite them over for dessert. However, we do not live close to family and don’t have many friends here so this cobbler we just ours. 🙂 We did not eat the whole cobbler. I would of loved to of gobbled it up myself, but I need my clothes to fit so I chose my portions wisely! 🙂 Yes, I had more than one serving but once you make this then you will understand why. 


Peach Cobbler
  1. 3 cups sliced, fresh peaches
  2. 3/4 cup sugar plus one tablespoon, divided
  3. 1 cup plus 2 tablespoons flour, divided
  4. 1 tablespoon lemon juice
  5. 1 tablespoon butter
  6. 1 1/2 teaspoon baking powder
  7. 1/2 teaspoon salt
  8. 3 tablespoons shortening
  9. 1/2 cup milk
  1. Grease a 7x11 inch casserole dish.
  2. Combine flour and sugar.
  3. Place sliced peaches in dish and sprinkle with flour and sugar mix.
  4. Sprinkle lemon juice over the flour/sugar mixture and top with butter.
  5. Allow peaches to sit while you combine the dough.
  6. Sift one cup of flour.
  7. Sift together the sifted flour, baking powder, salt, one tablespoon sugar.
  8. Cut in shortening to the flour mixture.
  9. Stir in milk to make a soft dough.
  10. Drop by spoonfuls onto peaches.
  11. Bake for 425 degrees for 30 minutes.
  1. The pan size I used was 7x10 inch, but 7x11 inch may be more common.
Pics and Pastries https://www.picsandpastries.com/




  1. Donna Smith says

    Cannot wait to try this!!!!!!

  2. This looks so amazing! Pinned and can’t wait to try it. My husband loves Peach Cobbler and I have a feeling he’s going to love this recipe!

  3. This looks absolutely delicious, especially with all our South Carolina peaches rolling in! I’ve shared it so I can remember the recipe!

    • Tiffany says

      I hope you give it a try! It’s delicious! Thanks for commenting and sharing. 🙂

  4. Oh wow, we do have fresh peaches, we do, we do, we do! I heard the words “peach” and “cobbler” being thrown around yesterday by my mom…I think if she isn’t using some long lost family recipe I’d like to give this a try! Pinning!

  5. wow, peach cobbler is my favorite, delicious! Thanks for sharing.

  6. This looks delicious! I’m having my first dinner guest at my new apt. New town too. I would love to make this for dessert. Would butter be ok as a substitute for shortening?

  7. Colleen says

    Just made this tonight and it was oh so good. I used an 8×8 pan and it worked great, I’m also pretty sure I used more than 3cups of peaches as I just kept slicing and peeling until they were all used up. I was a little nervous about the 3/4 cup of sugar, but went for it. It turned out delicious and not too sweet, but I’ll probably reduce it to 1/2 cup of sugar next time for my health. I even used an all purpose gluten free flour and it still turned out great. Yummy easy recipe, that is error proof and open for modifications if needed.


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