Easy Cinnamon Rolls uses frozen bread dough to make these rolls and you don’t have to proof any yeast or measure out a bunch of ingredients.
I love homemade cinnamon rolls and overnight cinnamon rolls but I also love a good cooking hack and this recipe is one. Maybe I should have called these semi-homemade cinnamon rolls because these rolls use frozen store bought bread dough.
Yes! Rising time is still part of this recipe. The bread needs to thaw completely and even have a little rest time on the counter before rolling. After the rolls have are cut and are in the pan then they will need to rise in a warm place for about an hour before they’re baked. I promise, these are not too fussy. You will need to have a little flour for dusting the countertop before rolling out.
Here is the type of bread you will use to make these rolls. I often buy the store brand too.
Butter, brown sugar and cinnamon! All the good stuff! Butter powdered sugar, vanilla and milk are used in the frosting.
I make my own frosting with the ingredients I listed above but if you wanted to buy a can of frosting in the baking aisle that will work too. Like I said, these are EASY! Perfect for busy holiday mornings too when you want a breakfast that feels special but also don’t have much time to spend in the kitchen.
Thank you for the share...Take care!