Creamy Baked Ziti- Creamy pasta sauce mixed together with pasta and baked until warm and cheese on top is melted. This is comfort food at its best. I have been
Turkey Noodle Soup-Leftover Turkey from Thanksgiving, carrots, celery and wide egg noodles all simmered together for a comforting pot of soup. I love to eat turkey sandwiches from Thanksgiving
Taco Pizza– Store bought pizza crust , refried beans and your favorite taco toppings give you two of your favorite dishes in one. Taco Pizza is a quick and easy
What’s the weather like where you live? It was -2 this morning when Jason left for work. Here in Louisville we are expecting record breaking low temperatures for the next
Instant Pot Turkey Breast-is flavorful, juicy and it’s done in a little over an hour including release time. If you’ve got an Instant Pot this recipe is a great way
Homemade Shake and Bake Mix-Quickly make a batch of homemade shake and bake mix to keep in your pantry-you probably have the ingredients on hand already! A box of shake
Mint Crinkle Cookies-Chocolate and mint cookies dusted with powdered sugar. Mint is a flavor I love and I fully embrace it once the holidays hit.
Oatmeal Cookie Parfaits- Crushed oatmeal cookies, creamy french vanilla pudding, topped with brown sugar whipped topping and garnished with more cookie crumbs. On Monday, I shared
Malted Milk Cookies- A decadent cookie base flavored with malt powder and pieces of whopper candy! I will never grow tired of trying new cookie
Peach Cobbler- Homemade dough dropped onto fresh peaches and baked until warm and bubbly. Must serve with vanilla ice cream! If you are on a
Peanut Butter Pie– Graham cracker crust with crushed roasted salted peanuts filled with a sweetened creamy peanut butter filling. So, I made a pie. It’s
Today I am participating in the BAKE, CRAFT, SEW & CROCHET event. You will find today’s recipe over at Your Home Based Mom’s blog. These
Well, I can’t believe it is November. I also can not believe how quickly it is flying by. Have you started thinking about what you are going to prepare for Thanksgiving? Sadly, I started thinking about it months ago but I never know for certain until a week or two before the “big day.”
These cookies sorta came together by accident and I thought the batter tasted yummy so I finished them off with a yummy brown sugar frosting. I used a scoop to place them on the cookie sheet. It is about a 2 tsp size scoop but feel free to make these a little bigger if you like. Mine came out a little crispy on the bottom but if you make them a bit bigger and reduce the cooking time then that should yield a softer cookie.
Depending on how generous you frost the cookie you may need another batch of icing. I had about 6 cookies that did not get frosted because I ran out of frosting. Those few cookies that didn’t get any frosting were also delicious. I think they would have been great crumbled into some ice cream.
These would be great to package and deliver to someone you are thankful for this Thanksgiving season.
Thank you for the share...Take care!
