Happy October 1st! I love October! I love Fall and all the yummy foods that are associated with it. As well as, the scenery, the smalls of pumpkin, cinnamon and apples. I love the clothes and how the weather finally begins to cool off. Yupp, I love October! It’s also mine and my hubby’s birthday month. We are Halloween babies and Jason is only a day shy of actually having a Halloween birthday. So, back to today’s recipe. I’m really excited to share this with you because it’ s one of my favorite things with an added fall touch. I’ve added some apples to these cinnamon rolls and they’re delicious!
I love to eat cinnamon rolls but I also find great joy in making them. I try new recipes often and usually do this in the evening rather than waking up three hours before breakfast time. If I make them in the evening I usually warm them up in the oven the next morning and then frost them. This allows the icing to be fresh and the rolls to have the “straight out of the oven” warmth to them and all without having to wake up with the roosters.
The addition of apples can be added to any cinnamon roll recipe and if you’re not a fan of apples but want to make this recipe then just omit the apples and have cinnamon rolls.
I hope you all enjoy these. They’re the perfect breakfast treat on a cool fall morning.