This recipe was originally shared at Kristen’s blog! Do you ever struggle with what to fix for dinner? I do! It doesn’t matter that I like to cook and try new
Fresh Corn Chowder-A creamy soup filled with fresh corn right off the cob, diced potatoes and shredded cheese. I love soup!! During the winter months we eat A LOT of
Sweet Potatoes– Diced sweet potatoes sprinkled with sugar, brown sugar, butter, and loaded with miniature marshmallows. One week from today we will be stuffing ourselves with turkey, mashed potatoes, stuffing
Tacos in Pasta Shells-Browned ground beef, shredded cheese and cream cheese all combined together and stuffed into jumbo pasta shells and baked together. Served with salsa and more shredded cheese.
Crunchy Cheddar Chicken-Baked chicken breasts with an outer layer of crushed corn flakes and cheddar cheese. An advantage of writing a food blog is that it forces me to always
Are you all familiar with Smashburger? I had never heard of them until last month when we randomly chose a burger restaurant to eat at. Normally we hear about a
Peanut Butter and Chocolate Delight-Peanut butter cookies, chocolate, cream cheese & cool whip with a peanut butter drizzle. So most of us are probably familiar
Pumpkin Cookies are pillowy soft, sweet and pumpkin flavored with a brown sugar icing that’s insanely good. You can’t eat just one. I love a
Butterfinger Pie- Chocolate Cookie Pie Crust with creamy butterfinger filling, whipped topping and crushed butterfingers. Butterfinger Pie is sure to be a hit with your
Lemon Icebox Pie– a cold and creamy, slightly tart dessert that’s perfect for summertime. I hope you had a nice Mother’s Day weekend! We visited
Peanut Butter Pie– Graham cracker crust with crushed roasted salted peanuts filled with a sweetened creamy peanut butter filling. So, I made a pie. It’s
Frosted Gingered Cookies– An old recipe for gingerbread cookies that uses molasses. The powdered sugar “glaze” is the perfect finishing touch. So, there’s ten days
Homemade Shake and Bake Mix-Quickly make a batch of homemade shake and bake mix to keep in your pantry-you probably have the ingredients on hand already!
A box of shake and bake mix was a staple in my mom’s cabinet when I was growing up. I remember having shake and bake pork chops fairly often alongside au gratin potatoes. Yum!
While grocery shopping recently I spotted a great deal on chicken legs and I stocked up. Thank goodness for deep freezers! Jason’s request for how to fix some of the chicken legs was shake and bake style. I thought that sounded like a great idea too cause it had been ages since I had fixed that for us.
This homemade shake and bake mix is delicious and I know my pictures don’t do it any justice but take my word for it. I almost didn’t post this because the pictures are cringe worthy but when everyone is starving and dinner is ready and I stop to take pictures it makes me feel a little rushed. So I snapped a few and we went on to chowing down.
This is a great weeknight meal and one that we will be enjoying more often.
Check out these other chicken recipes:
Thank you for the share...Take care!
