
Creamy Baked Ziti- Creamy pasta sauce mixed together with pasta and baked until warm and cheese on top is melted. This is comfort food at its best. I have been
Turkey Noodle Soup-Leftover Turkey from Thanksgiving, carrots, celery and wide egg noodles all simmered together for a comforting pot of soup. I love to eat turkey sandwiches from Thanksgiving
Taco Pizza– Store bought pizza crust , refried beans and your favorite taco toppings give you two of your favorite dishes in one. Taco Pizza is a quick and easy
What’s the weather like where you live? It was -2 this morning when Jason left for work. Here in Louisville we are expecting record breaking low temperatures for the next
Instant Pot Turkey Breast-is flavorful, juicy and it’s done in a little over an hour including release time. If you’ve got an Instant Pot this recipe is a great way
Homemade Shake and Bake Mix-Quickly make a batch of homemade shake and bake mix to keep in your pantry-you probably have the ingredients on hand already! A box of shake
Mint Crinkle Cookies-Chocolate and mint cookies dusted with powdered sugar. Mint is a flavor I love and I fully embrace it once the holidays hit.
Oatmeal Cookie Parfaits- Crushed oatmeal cookies, creamy french vanilla pudding, topped with brown sugar whipped topping and garnished with more cookie crumbs. On Monday, I shared
Malted Milk Cookies- A decadent cookie base flavored with malt powder and pieces of whopper candy! I will never grow tired of trying new cookie
Peach Cobbler- Homemade dough dropped onto fresh peaches and baked until warm and bubbly. Must serve with vanilla ice cream! If you are on a
Peanut Butter Pie– Graham cracker crust with crushed roasted salted peanuts filled with a sweetened creamy peanut butter filling. So, I made a pie. It’s
Today I am participating in the BAKE, CRAFT, SEW & CROCHET event. You will find today’s recipe over at Your Home Based Mom’s blog. These
Well, I can’t believe it is November. I also can not believe how quickly it is flying by. Have you started thinking about what you are going to prepare for Thanksgiving? Sadly, I started thinking about it months ago but I never know for certain until a week or two before the “big day.”
These cookies sorta came together by accident and I thought the batter tasted yummy so I finished them off with a yummy brown sugar frosting. I used a scoop to place them on the cookie sheet. It is about a 2 tsp size scoop but feel free to make these a little bigger if you like. Mine came out a little crispy on the bottom but if you make them a bit bigger and reduce the cooking time then that should yield a softer cookie.
Depending on how generous you frost the cookie you may need another batch of icing. I had about 6 cookies that did not get frosted because I ran out of frosting. Those few cookies that didn’t get any frosting were also delicious. I think they would have been great crumbled into some ice cream.
These would be great to package and deliver to someone you are thankful for this Thanksgiving season.