Traditional Stuffing-Dried Texas Toast bread, carrots, celery, chicken broth and poultry seasoning all come together to make delicious a homemade stuffing. I hope you’re not sick of Thanksgiving recipes, yet.
Creamed Corn– Frozen corn gets fancied up in this one skillet recipe with bacon, heavy cream and butter. Often times for dinner I open a bag of frozen veggies or
It’s another snowy mess outside here in Louisville. It snowed about 12 inches Wednesday night into Thursday morning. Jason had a snow day and we we were able to spend
Taco Soup is an easy recipe that’s made with ingredients from the pantry and can be cooked on the stovetop or in a slow cooker. Top with sour cream and
Tacos in Pasta Shells-Browned ground beef, shredded cheese and cream cheese all combined together and stuffed into jumbo pasta shells and baked together. Served with salsa and more shredded cheese.
It’s obvious we are chicken eaters in our house. We like it and we feel better after eating it than we do with other meat. However, sometimes it does get
Lemon Icebox Pie– a cold and creamy, slightly tart dessert that’s perfect for summertime. I hope you had a nice Mother’s Day weekend! We visited
Upside-Down Apple Cake– Sliced apple layered on top of brown sugar, pecans and melted butter with cake batter poured on top of the apples. Here’s
I always think that winter must be over when I start craving a strawberry pie. I love buying fresh strawberries from the farmer’s market and
Hey guys! I am posting on Rebecca’s blog today and that’s where you will find the recipe for these delicious cookies. Click over to read
Snickerdoodles– These really are the BEST snickerdoodles! Today I am finally sharing this snickerdoodle recipe that I have wanted to share since before Christmas. I’m
Dark Pumpkin Pie– Dark brown sugar and maple extract help to boost the flavors in this dark pumpkin pie. The other day I wanted
Well, I can’t believe it is November. I also can not believe how quickly it is flying by. Have you started thinking about what you are going to prepare for Thanksgiving? Sadly, I started thinking about it months ago but I never know for certain until a week or two before the “big day.”
These cookies sorta came together by accident and I thought the batter tasted yummy so I finished them off with a yummy brown sugar frosting. I used a scoop to place them on the cookie sheet. It is about a 2 tsp size scoop but feel free to make these a little bigger if you like. Mine came out a little crispy on the bottom but if you make them a bit bigger and reduce the cooking time then that should yield a softer cookie.
Depending on how generous you frost the cookie you may need another batch of icing. I had about 6 cookies that did not get frosted because I ran out of frosting. Those few cookies that didn’t get any frosting were also delicious. I think they would have been great crumbled into some ice cream.
These would be great to package and deliver to someone you are thankful for this Thanksgiving season.
Thank you for the share...Take care!
