What's for Dinner?

Asian Style Chicken Wings

I hope you are looking for a new chicken recipe to add to your collection because I have one for you! It’s a yummy slow cooker dinner that you will

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Crockpot Meatball Sliders

  I don’t know about you but I struggle with choosing what to fix for dinner. We eat a lot of chicken and after a certain amount of chicken dinners

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Chicken Wings

 My husband loves this chicken wing recipe. Although, I don’t know of many chicken wing recipes that he doesn’t love. 🙂 This particular recipe came from my grandma. She has

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Fresh Corn Chowder

Fresh Corn Chowder

Fresh Corn Chowder-A creamy soup filled with fresh corn right off the cob, diced potatoes and shredded cheese.  I love  soup!! During the winter months we eat A LOT of

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slow cooker turkey breast

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast- A delicious recipe for slow roasting a turkey breast without needing the oven. Let’s do some turkey talkin’ today. The big day is next week and I

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Barbeque Chicken Taquitos-

BBQ Chicken Taquitos

BBQ Chicken Taquitos- Diced chicken breast covered with barbecue sauce and placed on a tortilla shell, topped with cheese, rolled up, brushed with melted butter and baked until golden brown.

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Funfetti Cake

Funfetti Cake

Funfetti Cake– From scratch funfetti cake with homemade butter cream frosting. Sprinkles are soo much fun!! How can you not smile while baking..or eating sprinkles

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Frosted Spice Cookies

 Well, I can’t believe it is November. I also can not believe how quickly it is flying by. Have you started thinking about what you

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Cherry Cream Pie

Cherry Cream Pie

  Cherry cream pie. A combination of cherry pie, cherry cheesecake and cherry delight all in one. It. is. so. good! I love today’s recipe.

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Winter Favorites


Chocolate Chip Dip

Chocolate chip dip is a sweet, creamy and chocolaty dip that’s best served with graham cracker sticks. This is also well known as a chocolate chip cheeseball.  

red and white bowl full of chocolate chip dip with graham cracker sticks all around it

Chocolate Chip Dip is a Christmastime staple for me. It’s one of my favorite recipes and as soon as the holidays roll around I start to crave it. 

This dessert is one of my FAVORITES! I’ve been making it for over ten years and anytime I take it somewhere I always get asked for the recipe. This recipe makes a lot too so if you’ve got multiple houses you attend for the holidays and depending on how big your parties are you might be able to divide it out.


big plate full of graham cracker sticks and a bowl in the middle of the plate full of chocolate chip dip

What’s in Chocolate Chip Dip?

Cream Cheese

Brown Sugar


Powdered sugar

Vanilla extract


Miniature Chocolate Chips

It’s incredibly quick and easy to make this, but make sure you allow time for it to chill in the fridge before serving. When serving this I prefer the graham cracker sticks over the graham crackers themselves. I also always grab the cinnamon flavored ones instead of the honey. I’ve tried this with all the options and the cinnamon graham sticks win every time. 

When making this I feel like I’m making a cooke dough cheesecake but the crust is what we use to dip. Basically that’s what this is. Another option, but one I don’t do, is to shape the cream cheese mixture into a ball and roll it in the pecans and serve it as an actual cheeseball. I’ve always preferred a dip style when making this.

Here’s some more Christmas recipes: peppermint bark popcorn, mint crinkle cookies,

and my favorite gingerbread cookies.

closer image of chocolate chip dip in a bowl and a plate of graham cracker sticks


Chocolate Chip Dip

Prep Time30 mins
Total Time4 hrs


  • 8 oz. cream cheese, softened
  • ½ cup butter, softened
  • 2 tbsp brown sugar
  • ¾ cup confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • Graham Cracker Sticks for serving


  • In a medium sized bowl beat cream cheese, butter until light and fluffy. Add sugars and vanilla; beat until smooth. Stir in chocolate chips. Cover and refrigerate until ready to serve. Allow to sit at room temperature about thirty minutes until ready to eat to allow it to soften a bit. Serve with graham cracker sticks.

red and white striped bowl full of dip


Winter Favorites

Boo! Don’t mean to scare, but please share!

Thank you for the share...Take care!