logo
Food Advertising by

Homemade Biscuits

Homemade Biscuits- Soft and flaky and best served with a drizzle of honey. 

homemadebiscuits

This only regret I have with this recipe is that I am just now sharing it with you.  Once you make homemade biscuits and realize how easy they are you will never go back to the store kind. Well, maybe in a pinch. 😉

I have made several different kinds of homemade biscuits the past several years. I just love trying out new recipes so it doesn’t matter how good one is I will still try a new one just for the fun of it. This particular recipe is delicious and easy to make. You’ll have fresh and warm homemade biscuits in no time.

easyhomemadebiscuits

I love to fix breakfast sandwiches with these biscuits, enjoy biscuits and gravy and of course a drizzle of honey on top of a pat of butter.

If I am making a full recipe then I usually freeze some of the biscuits. I line a pan with parchment paper and place the biscuits on the pan, unbaked. I place in the freezer until frozen and then place in a freezer ziploc bag. Once you’re ready to bake just place on a baking sheet and bake for an extra minute or two. I usually half the recipe which yields great results.

howtomakebiscuits

Homemade biscuits are great for busy weeknights. Instead of rushing around to fix a big dinner just have breakfast for dinner. I also like to have biscuits if we are having fried chicken. The two were meant for one another.

biscuitsandgravy

 

Homemade Biscuits
Print
Ingredients
  1. 4 cups Self-Rising Flour
  2. 1 T. Baking powder
  3. 1 T. Sugar
  4. 3/4 cup. Shortening
  5. 2 cups Buttermilk
Instructions
  1. Mix all ingredients just until blended. I like to use my pastry blender.
  2. Dust counter top with flour and roll out dough.
  3. Use a floured biscuit cutter or small drinking glass to cut biscuits.
  4. Place on a lightly greased baking sheet, or a baking sheet lined with parchment paper.
  5. Bake at 400 degrees.
  6. Bake for 14-18 minutes or until the tops are golden brown.
Notes
  1. I begin checking to see if they are done at around 10 minutes. Sometimes I only bake a small number at a time and the baking time will be less.
Pics and Pastries https://www.picsandpastries.com/
easyhomemadebiscuits

Blog_Sep

Comments

  1. These biscuits look great Tiffany – I had a biscuit fail not too long ago and may need to try your recipe next time 🙂 Pinning these for sure.

  2. oh wow, these sound so simple but look amazing!

  3. Mmmm.. that honey dripping over the biscuits is pure bliss for my taste buds. This is comfort food at its finest! A cup of tea and a biscuit is enough to make my world right.

Trackbacks

  1. […] sausage gravy smothered over homemade biscuits…it doesn’t get much better than that! I LOVE biscuits and gravy and only enjoy them on […]

Speak Your Mind

*