Taco Soup

Taco Soup is an easy recipe that’s made with ingredients from the pantry and can be cooked on the stovetop or in a slow cooker. Top with sour cream and shredded cheese or your favorite taco toppings.

White bowl with slow cooker taco soup topped with sour cream and shredded cheese


Taco Tuesday just got yummier with a fun alternative to tacos with this delicious taco soup. This taco soup is about the easiest recipe yet it’s so flavorful.

bowl of soup with cheese, sour cream and tortilla chips on top

What’s in taco soup?

  • A pound of beef or turkey
  • beef broth
  • can of corn
  • can of diced tomatoes with green chilies
  • diced tomatoes
  • black beans
  • pinto beans
  • taco seasoning
  • ranch seasoning

After browning the meat in a skillet, you can either add it to a stock pot to cook or a slow cooker. Either way, the outcome is a great tasting soup that you will want to make again and again. I prefer the slow cooker and that’s really because of how easy this soup is. I like the idea of pouring all the ingredients in the slow cooker and walking away for a few hours knowing that I have dinner done. Clean up is a breeze too.

When it’s time to eat, grab a bowl and crush tortilla chips in the bottom of the bowl, ladle soup over the chips and top with sour cream and shredded cheese. Taco in a bowl! 

bowl of soup with sour cream and shredded cheese

 

This soup can easily be doubled, just make sure your pot or slow cooker is large enough. Also, it freezes well, if there’s any leftovers. 

Taco Soup

Prep Time30 mins

Equipment

  • slow cooker (optional)

Ingredients

  • 1 pound of ground beef or ground turkey
  • 1 15.5 oz Can of Black Beans drained and rinsed
  • 1 15.5 oz Can Pinto Beans
  • 2 14 oz Cans of Beef Broth
  • 1 14.5 oz Can of diced tomatoes
  • 1 10 oz. Can of diced tomatoes and green chilies
  • 1 Packet of Ranch Seasoning Mix
  • 1 Packet of taco seasoning mix
  • 1 Can of corn, not drained
  • pepper and pinch of salt
  • ½ tsp garlic powder

Instructions

  • Brown meat in a skillet until cooked through
  • Drain fat away from meat
  • If using a slow cooker add all ingredients to the slow cooker and cook on low for four hours or on high for two hours.
  • If cooking on a stovetop then pour all ingredients into a large stockpot or dutch oven. Bring to a boil; simmer for 10 minutes, stirring often.

Taco soup with sour cream and shredded cheese all stirred into the hot soup

More like this

Boo! Don’t mean to scare, but please share!

Thank you for the share...Take care!