BLT Salad with buttermilk dressing-romaine lettuce, crispy bacon, juicy tomatoes, fresh baked croutons and a homemade Parmesan buttermilk dressing that brings all the flavors together into a yummy tasting BLT.
This BLT salad will be great for your next potluck and everyone will be sure to love it. I mean..it has bacon, so how can they not?!? And the homemade croutons...they're delicious!!
I first had this salad last summer and loved it! I am glad to be sharing it on the blog today cause I think this is a salad even non salad lovers will enjoy. Cough-cough, Jason, cough! 🙂
Actually, Jason has grown to like salads and does eat them when I make them. Of course, he loved the bacon and homemade croutons on this salad.
This recipe calls for white bread for the croutons and I think that really makes a difference in the taste for this salad. For me, the white bread made the salad really taste like a BLT I grew up eating as a kid. Except, my BLTs are minus the T. Sorry, tomatoes!
Here's the recipe...enjoy!
BLT Salad with Buttermilk Dressing
- 2 ½ cups cubed white bread
- 3 tablespoons butter melted
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon minced shallot
- ¼ cup cider vinegar
- ½ cup buttermilk
- ¾ cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon sugar
- 12 ounces romaine lettuce hearts chopped
- 1 ½ pounds assorted fresh tomatoes sliced
- 6 slices cooked bacon chopped
- Preheat oven to 375°.
- Prepare Croutons: Toss together bread, melted butter, salt, and pepper in a medium mixing bowl. Place on a baking sheet, and bake 7 to 8 minutes. Remove from oven, and set aside.
- Prepare Dressing: Combine shallot and vinegar in a medium mixing bowl, and let stand for 5 minutes. Whisk in buttermilk and next 5 ingredients.
- Make Salad: Arrange romaine lettuce onto a serving platter or salad bowl.
- Top with sliced tomatoes and chopped bacon, croutons, parsley.
- Serve immediately with dressing on the side.
I cut my bacon into small pieces and fry it rather than frying it in whole strips and then chopping it. Adapted from Southern Living
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