Cherry Cream Pie


Cherry cream pie. A combination of cherry pie, cherry cheesecake and cherry delight all in one. It. is. so. good!

cheerycreampieI love today’s recipe. It’s basically a combination of a few my favorite desserts all rolled into one.  The graham cracker crust is the perfect choice for this type of pie. Unless, you always prefer a pastry crust then you can use that instead. I have a recipe for one here.

cheerypiewithgrahmcrackercrustThis dessert’s proper name should probably be something like Creamy Cheery Delight Pie but that’s a mouthful! lol.

cheerypiewithcreamfillingWhat’s your favorite dessert? Do you like a basic fruit pie? Are you a cheesecake lover? More often than not I gravitate towards chocolate unless there is something like this on the dessert table. 🙂

Cherry Cream Pie
Graham Cracker Crust
  1. 1 1/4 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 6 tbsp. butter, melted
Cream Filling
  1. 8 oz. cream cheese, softened
  2. 1/2 cup sugar
  3. 1 tsp. vanilla
  4. 1 cup heavy cream, whipped
  5. 1 can of cherry pie filling
Graham Cracker Crust
  1. Combine the ingredients for the crust and stir all together. Press firmly into a 9 inch pie plate. Bake at 375 degrees for 5-8 minutes or until lightly browned. Cool.
Cream Filling
  1. Blend together cream cheese and sugar. Add vanilla. Blend. Fold in whipped cream. Once crust has cooled spread the cream filling over it.
  2. Refrigerate for two hours.
  3. Top with a can of cherry pie filling and refrigerate for an hour.
  1. I whipped the whip topping by hand using a wisk and clean glass bowl.
  2. Recipe adapted from
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