Cherry Cream Pie


Cherry cream pie. A combination of cherry pie, cherry cheesecake and cherry delight all in one. It. is. so. good!

cheerycreampieI love today’s recipe. It’s basically a combination of a few my favorite desserts all rolled into one.  The graham cracker crust is the perfect choice for this type of pie. Unless, you always prefer a pastry crust then you can use that instead. I have a recipe for one here.

cheerypiewithgrahmcrackercrustThis dessert’s proper name should probably be something like Creamy Cheery Delight Pie but that’s a mouthful! lol.

cheerypiewithcreamfillingWhat’s your favorite dessert? Do you like a basic fruit pie? Are you a cheesecake lover? More often than not I gravitate towards chocolate unless there is something like this on the dessert table. 🙂

Cherry Cream Pie


Graham Cracker Crust

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp. butter melted

Cream Filling

  • 8 oz. cream cheese softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 cup heavy cream whipped
  • 1 can of cherry pie filling


Graham Cracker Crust

  • Combine the ingredients for the crust and stir all together. Press firmly into a 9 inch pie plate. Bake at 375 degrees for 5-8 minutes or until lightly browned. Cool.

Cream Filling

  • Blend together cream cheese and sugar. Add vanilla. Blend. Fold in whipped cream. Once crust has cooled spread the cream filling over it.
  • Refrigerate for two hours.
  • Top with a can of cherry pie filling and refrigerate for an hour.


I whipped the whip topping by hand using a wisk and clean glass bowl.
Recipe adapted from




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