Cherry cream pie. A combination of cherry pie, cherry cheesecake and cherry delight all in one. It. is. so. good!
I love today's recipe. It's basically a combination of a few my favorite desserts all rolled into one. The graham cracker crust is the perfect choice for this type of pie. Unless, you always prefer a pastry crust then you can use that instead. I have a recipe for one here.
This dessert's proper name should probably be something like Creamy Cheery Delight Pie but that's a mouthful! lol.
What's your favorite dessert? Do you like a basic fruit pie? Are you a cheesecake lover? More often than not I gravitate towards chocolate unless there is something like this on the dessert table. 🙂
Cherry Cream Pie
Servings: 0
Ingredients
Graham Cracker Crust
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp. butter melted
Cream Filling
- 8 oz. cream cheese softened
- ½ cup sugar
- 1 tsp. vanilla
- 1 cup heavy cream whipped
- 1 can of cherry pie filling
Instructions
Graham Cracker Crust
- Combine the ingredients for the crust and stir all together. Press firmly into a 9 inch pie plate. Bake at 375 degrees for 5-8 minutes or until lightly browned. Cool.
Cream Filling
- Blend together cream cheese and sugar. Add vanilla. Blend. Fold in whipped cream. Once crust has cooled spread the cream filling over it.
- Refrigerate for two hours.
- Top with a can of cherry pie filling and refrigerate for an hour.
Notes
I whipped the whip topping by hand using a wisk and clean glass bowl.
Recipe adapted from allrecipes.com
Recipe adapted from allrecipes.com
Allie | Baking a Moment
What a beautiful dessert! The color is so pretty it just puts me right in a good mood. Sounds delicious too! Just the kind of food I want to eat, now that winter's almost over 😉
Tiffany
Thank you, Allie! It would make a great dessert for Easter! 🙂
Mel
Can I leave it in the fridge overnight?
Mike Young
I make a pie very similar to this and it taste even better after sitting in the fridge overnight!