Homemade Granola Cups

Homemade Granola Cups– Oats. honey, dried cranberries, chocolate chunks and flaked coconut all baked in a muffin pan and served with a dollop of yogurt and a drizzle of honey.


I have a new favorite breakfast/snack. Guys, ohh emmm geee!! These homemade granola cups loaded with dried cranberries and chocolate chunks are the greatest thing since sliced bread. I just can’t get enough of them.

I loaded these bad boys up with dried cranberries, and chocolate chunk pieces. As they bake the chocolate softens a bit and when you take a bite you notice the tartness of the cranberries which is like a match made in heaven with the chocolate.  Mind blown!


If I am eating homemade granola cups for breakfast I like to warm it up in the microwave for a few seconds and then add a little bit of yogurt and a drizzle of honey. However, these are also great for taking on the go for a quick snack. I had errands to run the other day and I wrapped one of these up and ate it while I was out and about. Since I wasn’t home I enjoyed it plain and they are sooo good with or without the yogurt and honey.

Since Jason loves to have a smoothie for breakfast I’ve been packing one of these in his lunch box so he can have one for a midmorning snack.


These granola cups are something you can feel good about eating too. They’re full of oats, flaxseed, flaked coconut, honey, dried cranberries and dark chocolate chunks. I just had to add the chocolate and believe me it was an awesome decision. You’re welcome! 😉

I used my regular size muffin pan and my recipe yielded 9 granola cups.

Granola Cups


  • 1 cup old fashioned oats
  • 1/3 cup all purpose flour
  • 2 tablespoons flaxseed
  • 2 tablespoons brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup dried cranberries coarsely chopped
  • 1/2 cup slivered almonds coarsely chopped
  • 1/2 cup chocolate chunks
  • 2 tablespoons flaked coconut
  • 4 tablespoons honey
  • 2 tablespoons canola oil
  • 1 tablespoon butter melted


  • Preheat oven to 325 degrees.
  • Spray muffin pan with nonstick cooking spray
  • In a large bowl combine oats, flour, baking soda, flaxseed, brown sugar.
  • Stir in cranberries, chocolate, almonds and coconut.
  • In a small mixing bowl combine honey, canola oil, butter, cinnamon, and vanilla.
  • Add to oat mixture.
  • Mix well.
  • Spoon mixture into prepared muffin cups, packing tightly and pressing down using the back a spoon.
  • Bake for 12 minutes.
  • Remove from oven and press the tops with the back of the spoon, again.
  • Allow to cool on wired racks.
  • Carefully remove from pan and allow to cool completely on wired racks.


Layer granola in an airtight container between sheets of parchment paper or waxed paper. Refrigerate up to three days.
Adapted from Better Homes and Gardens


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