Mini S’mores: Ritz Crackers, Hershey kiss, Fluffy marshmallow! Just enough s’more to curb your craving.
I have professed my love for s’mores before, but I feel the need to do it again. I. LOVE. S’MORES!! Like, I *think* it’s my favorite flavor combination, ever! So, today I am not sharing a recipe, but rather a method. A method for when you are in need of something sweet and you need it fast. For me this happens almost daily….Right in the middle of the afternoon I need chocolate. These mini s’mores are perfect for curbing that craving. For the record, I do not eat a s’more everyday. 😉
Since this method uses Hershey kisses it’s perfect for making just one…or three. 🙂 Just grab a sleeve of Ritz crackers, a bag of marshmallows and unwrap a kiss. I like to place them on a baking sheet in a warm oven. About 300 degrees for four to five minutes. This allows them to slowly soften but not melt completely and make a big mess. If you don’t want to warm up the oven then pop one in the microwave.
By using a Hershey Kiss, Ritz Cracker and half of a marshmallow these become mini s’mores. An ideal size for a little afternoon pick-me-up. A Hershey Kiss is the perfect amount of chocolate for a Ritz Cracker. I cut a marshmallow in half because that’s also the perfect amount of gooey marshmallow, but feel free to use a whole marshmallow if you would like. I can’t say I’ve never done it, myself.
I must add that these are also fabulous with a spread of peanut butter on the cracker..Oh, you guys..It is like Reese’s and s’mores rolled into one. AMAZING! You gotta try it!
If you love s’mores recipes then you will love these cookies!
- 2 Ritz Crackers
- Half of a marshmallow
- 1 Hershey Kiss
- Heat oven to 300 degrees.
- Place one crack on a baking sheet and top with the marshmallow half.
- Place other cracker on baking sheet and top with Hershey Kiss.
- Place in warmed oven for four to five minutes or until the chocolate and marshmallow are soft and begin to melt.
- Remove from oven and allow to cool.
- Once cooled sandwich together and enjoy!