Parmesan Peppercorn Dip- This is the perfect dip to munch on during that 3:00 time when you need something to hold you over until dinner. This dip is full of flavor and everyone always loves it.
What's in parmesan peppercorn dip:
Fresh Cracked Pepper- You will need a peppermill. I found this one and I think it looks like a great one.
Parmesan Cheese- I like to buy a big container of pre shredded cheese from Sam's Club or Costco and that's what I use.
Red Wine Vinegar
How to make parmesan peppercorn dip:
Measure out all ingredients in a medium size bowl and stir with a spoon to combine. Pepper amount can be adjusted for your liking.
What's good with it:
I highly recommend Pretzel Crisps. I've tried butter crackers and chips but pretzel crisps are by far the best.
How long does this dip keep:
You can keep it in the refrigerator in an airtight container for up to one week.
Looking for more snack options?
Check out my chex mix recipe.
Parmesan Peppercorn Dip
- ¾ Cup Mayonnaise
- ¼ cup sour cream
- 2 cloves of garlic (or more if you prefer)
- ½ Tbsp red wine vinegar
- ¼ tsp salt
- 1 cup grated parmesan cheese if you want your dip not as thick then use less cheese.
- fresh peppercorn, to taste
- Combine all ingredients in a bowl and stir to combine.Transfer to a bowl with a lid or cover with plastic wrap and refrigerate for at least two hours before serving.This will keep for one week if tightly sealed and in the refrigerator.