Parmesan Peppercorn Dip- This is the perfect dip to munch on during that 3:00 time when you need something to hold you over until dinner. This dip is full of flavor and everyone always loves it.
What's in parmesan peppercorn dip:
Sour Cream
Mayonnaise
Garlic
Salt
Fresh Cracked Pepper- You will need a peppermill. I found this one and I think it looks like a great one.
Parmesan Cheese- I like to buy a big container of pre shredded cheese from Sam's Club or Costco and that's what I use.
Red Wine Vinegar
How to make parmesan peppercorn dip:
Measure out all ingredients in a medium size bowl and stir with a spoon to combine. Pepper amount can be adjusted for your liking.
What's good with it:
I highly recommend Pretzel Crisps. I've tried butter crackers and chips but pretzel crisps are by far the best.
How long does this dip keep:
You can keep it in the refrigerator in an airtight container for up to one week.
Looking for more snack options?
Check out my chex mix recipe.
Parmesan Peppercorn Dip
Ingredients
- ¾ Cup Mayonnaise
- ¼ cup sour cream
- 2 cloves of garlic (or more if you prefer)
- ½ Tbsp red wine vinegar
- ¼ tsp salt
- 1 cup grated parmesan cheese if you want your dip not as thick then use less cheese.
- fresh peppercorn, to taste
Instructions
- Combine all ingredients in a bowl and stir to combine.Transfer to a bowl with a lid or cover with plastic wrap and refrigerate for at least two hours before serving.This will keep for one week if tightly sealed and in the refrigerator.
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