Pumpkin Spice White Hot Chocolate

Pumpkin Spice White Hot Chocolate– A warm mug of white chocolate with added pumpkin and pumpkin spice.  The perfect way to warm up on a fall day!


So here’s another recipe for pumpkin and white chocolate. I really hope you’re not sick of this combo, yet, because I’ve something else that I am working on and I can’t wait to share with you. Until then you can sip on a warm cup of pumpkin spice white hot chocolate.  I love this drink and have already made it several times and it’s only September. We have been experiencing such beautiful fall weather that I can’t help but want to enjoy my favorite fall drinks.

You may notice that I made this drink on the fancy  side. If that’s what you call it. However, there is nothing fancy about the process.


Dip the rim of the mug in a bowl of water. Followed by a bowl of graham cracker crumbs. Pour in the hot chocolate and garnish with your garnishings. Yupp, easy peasy! I do recommend waiting until the hot chocolate is ready to before doing the graham cracker step. Basically, right before you’re ready to drink. This step is optional, of course but I thought I would still share it.



 I made this drink a couple of weeks ago and shared it on Instagram as well as my private FB page. I had some friends asking for the recipe and I shared it with them but figured I could do a blog post and share it here as well.  I hope you enjoy this Pumpkin Spice White Hot Chocolate as much as we do.

Pumpkin Spice White Hot Chocolate


  • 3 cups whole milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 4 ounces white chocolate roughly chopped


  • Heat the milk, pumpkin puree, pumpkin spice and vanilla in a saucepan until starts to simmer.
  • Remove from heat.
  • Add the chocolate and stir until melted.
  • Pour into mugs and garnish with whipped cream and pumpkin pie spice.


I used a bar of Baker's white chocolate.
This recipe is easily halved.

 Recipe adapted from closet cooking.

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