S’mores Cups

S’mores Cups-all your favorite s’mores ingredients but in bite size pieces and without the camp fire. 

s'mores cups

I’m sure I’ve made it known before, but I love s’mores. If there is s’mores dessert around I am going for that before anything else. 

S’mores Cups was something I made for a few get togethers a really long time ago. Like, when Jason and I had only been married a year or two.We will be married for 9 years in December. Recently, something reminded me of them and I made them for a recent get together we went to. They were a hit!

s'mores cups

Make a batch of these for your next party and everyone will love them and there’s no need for a campfire!

s'mores cups

I did use this tool because it fits in the mini muffin pan and packs the graham cracker crumbs into a nice shape. This small scoop helps to get the nice amount of crumbs into the pan.

s'mores cups

S'mores Cups


  • 1 cup crushed graham crackers
  • 1/4 cup powdered sugar
  • 6 tbsp butter melted
  • 4 bars milk chocolate candy divided
  • 12 large marshmallows


  • Preheat oven to 350 degrees.
  • Combine graham cracker crumbs, powdered sugar and butter in small bowl.
  • Using a small scoop, place scant scoop of crumb mixture in each cup of mini muffin pan.
  • Using the tart shaper press crumbs into pan.
  • Bake 4-5 minutes or until edges are bubbling.
  • Meanwhile, break two of the candy bars into rectangles.
  • Remove pan from oven; place one rectangle into each cup.
  • Cut marshmallows in half crosswise using kitchen shears. (dip shears in cold water and they cut into the marshmallow easier)
  • Place one marshmallow half, cut-side down, into each cup.
  • Return to oven 1-2 minutes or until marshmallows are just slightly softened.
  • Remove from oven to cooling rack; cool 15 minutes.
  • Carefully remove cups from pan.
  • Cool completely.
  • Break remaining candy bars and place in small bowl.
  • Microwave on HIGH 1-1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
  • Dip the top of each marshmallow in melted chocolate.
  • Turn top-side up and let stand 40 minutes-1 hour or until set


I've also used 2 packs of miniature candy bars and they work great.
Adapted from Pampered Chef

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