S'mores Cups

S'mores Cups-all your favorite s'mores ingredients but in bite size pieces and without the camp fire. 

I'm sure I've made it known before, but I love s'mores. If there is s'mores dessert around I am going for that before anything else. 

S'mores Cups was something I made for a few get togethers a really long time ago. Like, when Jason and I had only been married a year or two.We will be married for 9 years in December. Recently, something reminded me of them and I made them for a recent get together we went to. They were a hit!

Make a batch of these for your next party and everyone will love them and there's no need for a campfire!

I did use this tool because it fits in the mini muffin pan and packs the graham cracker crumbs into a nice shape. This small scoop helps to get the nice amount of crumbs into the pan.

Print Recipe

S'mores Cups

Ingredients

• 1 cup crushed graham crackers
• ¼ cup powdered sugar
• 6 tbsp butter melted
• 4 bars milk chocolate candy divided
• 12 large marshmallows

Instructions

• Preheat oven to 350 degrees.
• Combine graham cracker crumbs, powdered sugar and butter in small bowl.
• Using a small scoop, place scant scoop of crumb mixture in each cup of mini muffin pan.
• Using the tart shaper press crumbs into pan.
• Bake 4-5 minutes or until edges are bubbling.
• Meanwhile, break two of the candy bars into rectangles.
• Remove pan from oven; place one rectangle into each cup.
• Cut marshmallows in half crosswise using kitchen shears. (dip shears in cold water and they cut into the marshmallow easier)
• Place one marshmallow half, cut-side down, into each cup.
• Return to oven 1-2 minutes or until marshmallows are just slightly softened.
• Remove from oven to cooling rack; cool 15 minutes.
• Carefully remove cups from pan.
• Cool completely.
• Break remaining candy bars and place in small bowl.
• Microwave on HIGH 1-1 ½ minutes or until melted and smooth, stirring every 20 seconds.
• Dip the top of each marshmallow in melted chocolate.
• Turn top-side up and let stand 40 minutes-1 hour or until set

Notes

I've also used 2 packs of miniature candy bars and they work great.

Adapted from Pampered Chef