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Pumpkin Spice White Hot Chocolate

Pumpkin Spice White Hot Chocolate– A warm mug of white chocolate with added pumpkin and pumpkin spice.  The perfect way to warm up on a fall day!


So here’s another recipe for pumpkin and white chocolate. I really hope you’re not sick of this combo, yet, because I’ve something else that I am working on and I can’t wait to share with you. Until then you can sip on a warm cup of pumpkin spice white hot chocolate.  I love this drink and have already made it several times and it’s only September. We have been experiencing such beautiful fall weather that I can’t help but want to enjoy my favorite fall drinks.

You may notice that I made this drink on the fancy  side. If that’s what you call it. However, there is nothing fancy about the process.


Dip the rim of the mug in a bowl of water. Followed by a bowl of graham cracker crumbs. Pour in the hot chocolate and garnish with your garnishings. Yupp, easy peasy! I do recommend waiting until the hot chocolate is ready to before doing the graham cracker step. Basically, right before you’re ready to drink. This step is optional, of course but I thought I would still share it.



 I made this drink a couple of weeks ago and shared it on Instagram as well as my private FB page. I had some friends asking for the recipe and I shared it with them but figured I could do a blog post and share it here as well.  I hope you enjoy this Pumpkin Spice White Hot Chocolate as much as we do.

Pumpkin Spice White Hot Chocolate
  1. 3 cups whole milk
  2. 1 cup canned pumpkin puree
  3. 1 teaspoon pumpkin pie spice
  4. 1 teaspoon vanilla
  5. 4 ounces white chocolate, roughly chopped
  1. Heat the milk, pumpkin puree, pumpkin spice and vanilla in a saucepan until starts to simmer.
  2. Remove from heat.
  3. Add the chocolate and stir until melted.
  4. Pour into mugs and garnish with whipped cream and pumpkin pie spice.
  1. I used a bar of Baker's white chocolate.
  2. This recipe is easily halved.
Pics and Pastries https://www.picsandpastries.com/

 Recipe adapted from closet cooking.



  1. I have some left over pumpkin so will be making this soon. Sharing this on pinterest, SU and my facebook page… Love anything pumpkin

  2. Omg, pumpkin + white chocolate is the BEST combo! Love this- such a fun fall treat πŸ˜‰

  3. I’m having a pinterest party tomorrow night, and this just made the cut for the beverage portion of the evening! Sounds sooo yummy! Thanks!

  4. Oooh, one can never have enough pumpkin! this looks so delectable! Must make STAT. Found you on Whimsy Wednesdays! πŸ™‚

  5. Now I’m looking forward to the next cold day so I can make this. Looks absolutely tasty!!

    Pinned it!
    Thanks for sharing πŸ™‚

  6. I absolutely love white chocolate with special little twists, but I’ve never tried this pumpkin version before. Pinning!

  7. I wish I had this amazingly gorgeous drink in front of me right now! It would be perfect on this chilly night! πŸ˜‰ Pinned!

  8. This sounds awesome – thanks for sharing it at the Friday Frenzy. I just shared it on FB with my followers. https://www.facebook.com/mostlyfoodandcrafts

  9. Found you from a blog party. Lovely photography & your drink looks so yummy. A new follower.

  10. Melissa says

    How much does this make? I would love to make this for my faculty meeting for a pumpkin contest. I am thinking about making up a batch and keeping it warm in a large cooler with spout. Should I double or triple the recipe if serving approximately 25-30 people?

    • You would need to do more than triple the recipe if you’re making it for that many people. When I make it using the amount of ingredients I provided in the recipe, I make enough two fill two average size mugs about 3/4 full. It’s really intended for two people. So, if you did make it for that many people you’re going to need a lot of the ingredients. I hope that helps. Thanks for stopping by. πŸ˜‰


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