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Banana Muffins

Banana Muffins with a crunch stresuel topping are a delicious way to start your morning. You will be re-heating these mid-morning just for another taste!

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We eat a lot of bananas in our house. We eat them plain, slathered in peanut butter or in a smoothie. When I go to the grocery store and throw all the bananas in the cart it probably looks like we raise monkeys. lol! So, when I have a craving for banana bread or muffins I usually don’t  make anything right away because our bananas aren’t around long enough to ripen. So, I buy bananas that I purposely want to turn brown so I can bake with them 

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This recipe can be used for banana bread or muffins. I send a lot of food with my husband to work so he can share with his co-workers and muffins are easier to share than a loaf of bread.

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The streusel topping on these muffins is soooo good! It definitely takes the muffin up a notch. You could use the recipe for the stresuel topping on any of your favorite muffin flavors.

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I also have a recipe for  pumpkin muffins on the blog if you want to try that.

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I would love to know what your favorite muffin is? Leave me a comment and let me know! Also, if you’d like, you can follow me on Facebook.

Banana Muffins

Ingredients

  • 3 medium well ripened bananas (mashed)
  • 1 tsp. baking soda
  • 1 cup sugar
  • 2 cups flour
  • 3 tablespoons buttermilk
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts optional
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp. baking powder

Streusel Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tablespoons cold butter diced

Instructions

  • Fill a muffin pan with liners.
  • Preheat oven to 350 degrees.
  • Mix bananas and baking soda together and then set aside.
  • Cream together the shortening and sugar. Stir in eggs.
  • Then add flour,baking powder, buttermilk and salt. Mix well.
  • Ann bananas and baking soda mix. Add walnuts, if using.
  • Fill muffin liners 2/3 full
  • Sprinkle with streusel topping
  • Baking for 55-60 minutes. Rotating halfway.

Streusel Topping

  • In a medium bowl combine flour, brown sugar and cinnamon. Using a pastry blender cut in the butter until small clumps form.

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