Strawberry Pie

I always think that winter must be over when I start craving a strawberry pie. I love buying fresh strawberries from the farmer’s market and making one or two batches of freezer jam. Since we have moved to the mid south I bought my first flat of Mississippi strawberries a couple of weeks ago and they were delicious. I knew right away that I wanted a strawberry pie with these strawberries.

strawberry pie

 I got out one of my trusty church cookbooks that is full of  all the “classic” recipes. I hope you can find some time to make this while the strawberries and fresh and plentiful. Enjoy!

strawberry pie

Strawberry Pie

A summertime classic


  • 1 baked pie shell
  • 1 qt. fresh strawberries
  • 1 1/2 c. water
  • 3/4 c. sugar
  • 2 T. cornstarch
  • dash salt
  • 1 small box strawberry Jell-o
  • Whipped topping


  • Slice strawberries and put in cooled baked pie shell
  • Combine water, sugar, cornstarch and salt in a saucepan
  • Cook until thick
  • Stir in Jell-O and mix well
  • Pour over strawberries while hot
  • Chill overnight or until set
  • Top with whipped topping

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